Other Grains
We also export a range of other high-quality grains and oilseeds. Click on any card to learn more.
Oats
History
Oats were originally domesticated in the Near East, but they were initially considered a weed. They thrived in the cool, wet climates of Northern Europe, where they became a staple food for cultures like the Scots and Scandinavians.
Health Benefits
Oats are renowned for their high content of beta-glucan, a soluble fiber that is clinically proven to help lower cholesterol. They provide long-lasting energy, are rich in manganese and antioxidants, and are excellent for heart and gut health.
Canary Seeds
History
Originally from the Mediterranean, this grain has been cultivated for centuries, primarily as bird feed. However, new "hairless" varieties have been developed, making it a novel, high-protein food for human consumption.
Health Benefits
Canary seed is a nutritional powerhouse. It is gluten-free, exceptionally high in protein (higher than most other cereals), and rich in amino acids. It's also packed with enzymes that are believed to aid digestion and reduce inflammation.
Canola
History
Canola is not an ancient grain; it was developed in Canada in the 1970s. It was bred from rapeseed to remove its toxic components (erucic acid and glucosinolates), creating a safe, healthy oilseed. The name comes from "CAN-O-L-A" (Canada Oil, Low Acid).
Health & Uses
The seeds are crushed to produce canola oil, which is prized for its low saturated fat content and high levels of healthy omega-3 and omega-6 fatty acids. The remaining "canola meal" is a high-protein component for animal feed.