Functional & Speciality Fats
In addition to staples, we proudly supply high-quality specialty fats, meeting the demands of bakeries, food processors, and industrial clients who require reliability and superior performance in every batch.
Speciality Fats for Bakery
Applications
Used in pastries, croissants, cakes, and breads to create texture, flakiness, and extend shelf life. Our fats provide excellent plasticity and lamination performance.
Key Benefits
Improves dough handling, enhances aeration and crumb structure, provides a rich buttery flavor (or neutral profile), and ensures consistent quality in final products.
Products
- Margarine
- Butter Oil Substitute
- Pan Release Agent
Fats for Chocolate & Confectionary
Applications
Ideal for chocolate coatings, fillings, pralines, and toffees. Includes Cocoa Butter Equivalents (CBE), Cocoa Butter Replacers (CBR), and filling fats.
Key Benefits
Provides sharp melting profiles for a cool, clean mouthfeel. Prevents fat bloom in chocolate, offers excellent gloss, and has high compatibility with cocoa butter.
Products
- Cocoa Butter Substitute
- Cocoa Butter Replacer
- Dairy Fat Replacer
- Spread Fats and Spilling Fats
- Harderner Fats
Fats for Convenience Goods
Applications
Essential for instant noodles, soup mixes, powdered beverages, and ready-to-eat meals. Includes spray-dried fat powders and shortening powders.
Key Benefits
Enhances creaminess and mouthfeel in soups and drinks. Provides a stable fat source that is easy to handle, store, and incorporate into dry mixes. Good oxidative stability.
Productst
- Frying Fats
Fats for Culinary Applications
Applications
Versatile fats for frying, roasting, and sautéing. Used in professional kitchens and food manufacturing for sauces, marinades, and as a base for culinary preparations.
Key Benefits
High smoke point for deep frying, ensuring a clean taste and crispy texture. Excellent thermal stability, resists breakdown, and provides a neutral flavor to let ingredients shine.
Sub-Categories
- Cooking Oil